DUSK

[Serves 1-2] Classic pasta in creamy cheese sauce finished with butter, Cheddar and parsley dust.

[Serves 2-3] Velvety paneer simmers in a smooth buttery tomato curry that brings a warm mellow richness to every bite.

[Serves 1-2] Pasta tossed with olive oil and garlic finished with Parmesan cheese, fresh basil and garlic chips

[Serves 2-3] Velvety paneer simmers in a smooth buttery tomato curry that brings a warm mellow richness to every bite.

Golden baby corn tossed in a zesty, spicy Indo Chinese sauce.

Stir fried noodles with crunchy vegetables and light seasoning.

[Serves 1-2] Pasta tossed in spicy Italian tomato sauce with olives, cherry tomato and served with garlic bread.

[Serves 2-3] Cottage cheese cooked with onion, peppers and kadhai spices.

Cottage cheese cubes tossed with capsicum, onion and chilli sauce.

Wok tossed rice with garden fresh vegetables and mild seasoning.

Fried rice mixed veg in schezwan

[Serves 2-3, 4 pieces] Spinach dumplings stuffed with paneer served in creamy tomato